XU, Y. Cognitive features of the concept food in Russian, English and Chinese linguocultures. Linguistics and Culture Review, [S. l.], v. 5, n. S3, p. 1619-1626, 2021. DOI: 10.21744/lingcure.v5nS3.1639. Disponível em: http://www.lingcure.org/index.php/journal/article/view/1639. Acesso em: 9 nov. 2025.